La Mexicana Bakery – Carol Stream, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (630) 588-1889 to check today's hours. Know the hours? Send them to us.

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620 E Saint Charles Rd, Carol Stream, IL 60188

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Address620 E Saint Charles Rd, Carol Stream, IL 60188

Phone(630) 588-1889

StyleMexican panadería

CountyDuPage County

Time zoneCentral Time

From city center6.1 mi east

About La Mexicana Bakery

Set at 620 E Saint Charles Rd (60188), La Mexicana Bakery is a Mexican panadería roughly 6.1 mi from downtown Carol Stream, heading east.

Our Carol Stream directory counts 7 bakeries in total, roughly one for every 5,651 residents. Nearest alternative: Cakes by Carlos at 316 S Westmore-Meyers Rd, 0.7 mi away.

We have not been able to confirm a full weekly schedule for La Mexicana Bakery yet, so calling ahead at (630) 588-1889 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 20 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Carol Stream	7
Nearest bakery	0.7 mi
Brand locations	20

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.